A lesson in food

Yesterday, the DSBNi 2010 team had a great experience as Vietnamese cook, Hung, of Mai Vi restaurant in St. Catharines led a cultural cooking lesson for the group.  The session was hosted at Kernahan Park Secondary's teaching kitchen.  The team learned about vietnamese coffee and how fish sauce is made (surprise!).  Hung demonstrated a traditional dish and afterward, everyone had a chance to try their hand at it.  A lot of delicious spring rolls were a tasty part of the result.